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FAQs

What is beef jerky?

From the Quecha word, ch'arki, jerky is dried, seasoned meat. In the United States ch'arki was Anglicised as jerky. In Hawaiian, it is known as Pipikaula, which roughly translates to "dried meat". Every culture in the world has its own variation of jerky, which is one of humanity's first processed snack food products.

Is it gluten-free?

How is it made?

Where do you ship?

What are the flavors?

Every batch is made with hand-butchered and hand-selected whole beef cuts, and marinaded in small batches with top quality ingredients.

Our flavors celebrate the rich ethnic diversity of the pacific, and is inspired by cultures from around the world. The balance of sweet, savory, spicy, and acidic results in a truly divine experience that elevates our jerky beyond its simple origins.

While our recipe does not include any significant sources of gluten, it is made with some fermented ingredients that may include gluten in its manufacturing process. If you are allergic to gluten, it is recommended that you do not consume our products.

We ship to all 50 states in the USA.